Re: Screwcaps
    David Nelson, April 24, 2004

    Dave,

    Just a note to let you know that screwcap v. artificial cork makes no difference to me.

    As far as Pat's concern goes, I think the potential negative impact of a move to screwcap would be greater if you were moving to it from traditional cork, rather than an artificial one.  Most folks know that you're using artificial cork to
    eliminate corked bottles, and structural defects in natural corks that can damage wines, and that screwcaps are just another method to do the same thing.  I suppose its new customers that one would need to be concerned about.

    As always, keep up the great work!
     

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