Re: Restaurant wine prices
    blusz, May 26, 2002
     

    This conversation about wines in restaurants caught my eye for two reasons. First, I have been to Australia twice, and enjoyed bringing recently purchased Aussie wines to dinner (quite good but not as full bodied as any Coffaro) without paying any markup or corkage fee.

    The second reason this sparked a response is because of the the ridiculous $20 corkage fee I paid two years ago.  I surprised a friend to a very special steak dinner at Ruth Chris' in San Francisco and brought a Rafanelli Cab. The cab was perfect with the steak, but when I got the bill that showed the corkage fee, I almost choked! Burn me once, you'll get my business no more.
     

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  • Restaurant wine prices

  • Linda Baker, January 30, 2002
  • Restaurant wine prices - Australian Restaurants - reason enough to fly 20 hours

  • Gilman Miller, April 25, 2002
  • Re: Restaurant wine prices

  • blusz, May 26, 2002
  • Re: Restaurant wine prices

  • Jason Lovejoy, July 28, 2002
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  • Dave D, November 12, 2002
       
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