Beef Bourguignon
Courtesy of club member Terese Barclay
Escuro & Cranberry Braised Short Ribs
(on our recipe page)
Catfish with a Spicy Cocoa Coating, Oranges
and Sweet Potato Grits
A duo of recipes from Food & Wine Magazine
Wedding Soup
A Roast Beef Sandwich with roasted and picked onions, fried shallots, scallions and smoky French Dressing from a quirky, unique and fascinatingly good cookbook called A Super Upsetting Cookbook about Sandwiches by Tyler Kord.
Grilled Sourdough with baked pancetta, arugula, lemon aioli and all the summer fresh ripe from the garden tomatoes you can stuff into the sandwich and your mouth (We found this in Nancy Silverton's Sandwich Book. It is her style BLT.)
Chicken Provencale
(from The Big Red Book of Tomatoes)
Baked Polenta with Porcini Ragu
Falafel in Pita with Tahini Sauce
Luminaire and Lobster
Crab Claws
Mousse Cake
Butter Herb Ravioli