Pear Poached with Late Harvest Viognier

• 1 bottle Coffaro Late Harvest Viognier
• 1 small bottle of ginger bear
• 3 Star Anise
• 1 Stick Cinnamon
• 1 TB rose water
• 1 tsp Vanilla
• 4 whole peeled pears
  

Bring all ingredients besides pears to a light boil. Turn down to a simmer and leave for 25 to 30 minutes. Let cool. Once cooled, take center out of the pears with a melon baller. Serve with caramel sauce and vanilla ice cream.