Grilled Bacon-Wrapped Stuffed Dates


Ingredients:
Directions:

Using the end of a wooden or chop stick, gently enlarge the opening on each date to make it easier to fill. Carefully fill each date with about 1/2 teaspoon cheese.

Cut each slice of bacon into 2 pieces, stretch lightly. Wrap each date with 1 piece of bacon, making sure the bacon wraps completely around date.

Preheat grill to medium (about 400°F). Place dates on grill rack coated with cooking spray; grill, uncovered, turning occasionally, until bacon is crisp, and cheese is warmed, 6 to 8 minutes. Place dates on a platter and serve with a side of honey, pistachios, and BBQ Sauce for the perfect holiday appetizer.