Grilled Bacon-Wrapped Stuffed Dates
Ingredients:
- 12 Large Pitted Dates
- 2 oz. Boursin Cheese Shallot & Chive
- 6 Slices of Bacon
- Honey (optional)
- Pistachios (optional)
- Smokey BBQ Sauce (optional)
Using the end of a wooden or chop stick, gently enlarge the opening on each date to make it easier to fill. Carefully fill each date with about 1/2 teaspoon cheese.
Cut each slice of bacon into 2 pieces, stretch lightly. Wrap each date with 1 piece of bacon, making sure the bacon wraps completely around date.
Preheat grill to medium (about 400°F). Place dates on grill rack coated with cooking spray; grill, uncovered, turning occasionally, until bacon is crisp, and cheese is warmed, 6 to 8 minutes. Place dates on a platter and serve with a side of honey, pistachios, and BBQ Sauce for the perfect holiday appetizer.