An Ultimo Clásico wine blend featuring Cabernet Sauvignon, Sangiovese, Merlot, Nebbiolo, and Zinfandel would offer a rich, complex tasting experience. Each grape variety brings its own distinct characteristics to the blend:
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Cabernet Sauvignon: Known for its full-bodied structure, it provides bold tannins, deep black fruit flavors like blackcurrant, blackberry, and plum, along with hints of cedar, tobacco, and sometimes green pepper. This grape adds backbone and depth to the wine.
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Sangiovese: This Italian grape variety introduces vibrant acidity and bright red fruit notes, such as cherry, raspberry, and strawberry. It might also contribute subtle earthy and herbal undertones, with a hint of leather or spice. Sangiovese balances the richness of the other varieties with its refreshing lift.
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Merlot: A softer, rounder variety, Merlot contributes smooth tannins and fruit-forward flavors like ripe plum, black cherry, and sometimes chocolate or mocha. It rounds out the wine, offering smoothness and a more approachable texture.
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Nebbiolo: Known for its high acidity and tannin structure, Nebbiolo offers complexity with aromas of rose, tar, dried herbs, and earthy tones, alongside flavors of red fruit like raspberry and cherry. It adds a layer of elegance and an aged quality to the blend.
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Zinfandel: Zinfandel can bring intensity and spice to the wine, with notes of black pepper, blackberry, and even a touch of anise. It’s often characterized by a slightly sweet fruitiness and can lend a bit of warmth, depending on the ripeness, adding depth and a certain rustic flair.
Together,
this blend
would create a
multi-layered
wine with a
deep, complex
profile: rich
dark fruits
and spice,
balanced by
refreshing
acidity and
smoothness,
with earthy,
floral, and
herbal
undertones. It
would likely
offer a
full-bodied
mouthfeel with
a long,
persistent
finish, making
it ideal for
pairing with
hearty dishes
or enjoying on
its own.